Who says cake books are your only option? The truth is, cake design possibilities are endless. Here at The Baking Institute we work hand in hand with the client to create...
- All of our pastries are fresh made and packaged in individual cell-partitioned trays for product protection. Each tray contains six (6) pastries. Minimum of six (6) trays per order. Trays may be mixed and matched.
Chocolate Ganache Truffle $10.74
| Almond truffle $10.74
| Coconut Truffle $10.74
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Lemon Truffle $10.74
| Pistachio Truffle $10.74
| White Chocolate Truffle $10.74
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Assorted petites fours $12.54
| Banana Boucle $12.54
| Boston Cream Pie $12.54
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Canolli $11.34
| Chantilly Cream Horn $11.34
| Cheesecake Petit Fours $12.54
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Make an appointment for a FREE in-store consultation and cake tasting and let us help you design the cake of your dreams.











